Maurice TERZINI

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Restaurateur (Bondi Icebergs)

Melbourne ➔ Sydney

About

Growing up on the Adriatic Sea in Italy taught Maurice Terzini all he needed to know about the value of a quality offering. What he learned enabled him years later to launch a small café in Melbourne, and from that simple beginning to become a key name on Australia’s restaurant scene. With his Sydney fine-dining destination, Icebergs Dining Room & Bar, known around the world, that same early commitment to quality now also extends to other endeavors such as fashion and events.

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