"They also have some very unusual beer there — it’s a great place for a pub meal."
"Give native Angasi oysters a try for a crisp savory flavor. They're endemic to our southern waters and our favorite pub, Tom McHugo’s, serves them for just a couple of months of the year."
A charming blend of warmth, sophistication, and culinary delight in the heart of Hobart.
Hobart with Brian Ritchie
Hobart with Emma Pike