Cibrèo Firenze


"Sample Florence's finest kilometer-zero ingredients and handmade pasta at the Cibrèo restaurant, trattoria and cafe in a traditional Florentine setting that transports you to a different time."

Mélanie MURATA

Mélanie Murata


Cibrèo was founded on the 8th September 1979 following an intuition by Fabio Picchi, who chose this name in full harmony with its family tradition and with a real passion for the alchemy of the Florentine cuisine.

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