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Seafood restaurant

"The food is really good, but the vibe is just something out of the ordinary. Super chaotic. Waiters everywhere, tables everywhere. And then on Fridays, everybody stays drinking after lunch and it's a party."

Simon CASPERSEN

Simon Caspersen

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Soft-shell crab & spicy fish tacos in an airy dining room with an expansive plant-filled patio.

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