Photo: Gulshan Khan

Stark-Condé Wines

Winery

"Stark-Condé — I just love the space. Postcard Cafe at Stark-Condé is a beautiful restaurant. I love it — it’s in front of a dam and you sit there with views of the mountain while you have your platters, your lunch or your tasting."

Ntsiki BIYELA

Ntsiki Biyela

About

The dedicated team at Stark-Condé includes vineyard manager Andrew Klink who has spearheaded the conversion to organics, and winemaker Rüdger van Wyk who creates fine wines using minimal intervention in the cellar.

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