Hobart

"Say hi to Adam Rough Rice for me at Farm Gate Market on Sunday mornings. He does kanji topped with fermented delights — it's a cracker of a cure for a hangover. Grab some other local delicacies while you're there to take on your stroll up Kunanyi [Mount Wellington] later on."

Farm Gate Market

"Give native Angasi oysters a try for a crisp savory flavor. They're endemic to our southern waters and our favorite pub, Tom McHugo’s, serves them for just a couple of months of the year."

"Head to the Tasman Peninsula’s rugged coastline to dive with the seals or explore the Remarkable Cave. Grab some fish and chips at Dunalley on your way through. You can only order what came off the boat that morning."

Tasman Peninsula

"Head down to Hartz Peak where you can have spectacular views of massive peaks on one side and the southern coast of Tassie off to the other. Grab some sushi at Masaaki’s in Geeveston to eat on the summit. Hands down the best sushi I've had out of Japan — much of the seafood is locally caught by the surfing sushi chef Masaaki himself."

Hartz Peak

She has supervised exhibitions and commissions for artists worldwide, including Marina Abramović, Robert Andrew, Ed Atkins, Vernon Ah Kee, Thomas Demand, and Simon Denny. Emma has also traveled across Berlin, London, Barcelona, New York, Melbourne, and Sydney with the VIDEOKILLS collective, an international platform for video artists that she co-founded.

Senior Curator at MONA in Tasmania, Emma Pike has a particular interest in performance, video, installations and contemporary First Nations practices.

Hobart with Emma Pike

Curator @ MONA

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Emma Pike

Curator @ MONA

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Emma Pike

Curator @ MONA

Popular Gems

Curatingtravel,creativitycommunityand culture

As Seen in

Curatingtravel,
creativitycommunity
and culture