Maurice TERZINI

Growing up on the Adriatic Sea in Italy taught Maurice Terzini all he needed to know about the value of a quality offering. What he learned enabled him years later to launch a small café in Melbourne, and from that simple beginning to become a key name on Australia’s restaurant scene. With his Sydney fine-dining destination, Icebergs Dining Room & Bar, known around the world, that same early commitment to quality now also extends to other endeavors such as fashion and events. We chat to Maurice about chasing ideas born from big nights, and his nuggets for exploring unexpected gems in Sydney.