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‘I was meant to sign up for soccer.’
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Mick Fanning is widely regarded as one of the greatest surfers of all time. His lightning-quick style and unfaltering dedication saw him travel the world over and reach the peak of the sport — he has three World Championships and a famous encounter with a shark to prove it. Yet his prowess extends beyond the board, and Mick is today a role model to up-and-coming sport stars looking to future-proof their careers.
As a savvy business investor, this Order of Australia recipient has embraced his creative and entrepreneurial side since retiring from competitive surfing. Some of his successful ventures and brand collaborations include Balter Brewing Company and FS8. We caught up with Mick to hear about his years spent traveling the world, never shying away from hard work, and some of his time-honored top spots on the Gold Coast.
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On the fateful mix up that changed your life
I was meant to sign up for soccer but it was on the wrong day, so we went down to the beach where my brother was meeting up with the Quiksilver guys to get sponsored. Somehow I got sponsored as well. And that was it, I never went back to soccer.
On the surfing culture of the Gold Coast
Growing up in Ballina (Australia), surfing was not as user-friendly. Once I moved to the Gold Coast aged 12, everything just seemed easier. The parking was amazing, the waves were easy to get to, and then, the warmth of the water all year round is just incredible. I remember thinking to myself, 'God, if I moved here earlier, surfing probably would've taken over my life a lot earlier'. But it happened when it happened, and it all turned out pretty good.
On coastal Australian culture
The coastline has helped shape Australia and within that, surfing and swimming. Everyone that doesn't live at the beach wants to live at the beach so we're very lucky for the coastline that we have.
Mick Fanning on the dawn race to hunt the best coastal swells, and being rewarded with a perfect barrel at Lennox Head on Australia's eastern seaboard — just north of Ballina where Mick grew up. Opening portrait of Mick Fanning and this block of images by Trent Mitchell.
On how the Gold Coast shaped your career choices
Where I live, the waves we have, the climate, the accessibility to airports, just makes life so easy for a surfer. The training grounds, as in the waves, are some of the largest in the world, they’re so consistent and world-class. It's pretty much the perfect place for me.
‘I was meant to sign up for soccer but it was on the wrong day, so we went down to the beach where my brother was meeting up with the Quicksilver guys to get sponsored. Somehow I got sponsored as well. And that was it, I never went back to soccer.’
On early life lessons learned on tour
My street-smarts are probably more than some people because I had to learn from a young age how to get myself around the world, deal with travel and different personalities and cultures. It’s stuff you can't be taught in school. I remember when I first traveled to France on my own, I was 17, couldn’t speak French, and I was just trying to figure out where to go. It was truly wild.
On being entrepreneurial from an early age
When I was younger, I learned that sport doesn't last forever. Your body gets old and it gets broken, and it can disappear quickly through injury. So how am I going to protect my future? I came from nothing, where my parents worked just to put food on the table and have a roof over our heads. So I invested in real estate. I do get into the stock market but I love to be able to see something and feel something and know that I own it. I always went down the real estate route because if a house burned down, I've still got the land, whereas if the stock market crashed, you’d have nothing.
As a professional surfer, Mick Fanning toured the globe's best swells for more than 20 years. This included regular trips to South Africa (pictured here), including Jeffreys Bay, which Mick says, will be his first port of call when travel opens back up. Images by Corey Wilson.
On your creative side
I’ve always had a creative side. It was probably put on hold due to the fact that I was competing. Think of it like an F1 driver who wants to make sure that their racing car is the fastest thing on the road, but they also love going and playing with other cars. That's the way I look at surfboards.
On traveling to South Africa for the first time
Oh my, it was incredible. Truly beautiful. It is a place where you get a culture shock. Coming from Australia we don't see that type of poverty. You see it as soon as you get out of the airport. South Africa is probably the place that I've traveled to the most, and I’ve just fallen in love with everything about it. If I could get on a plane tomorrow and go somewhere, it would be J Bay (Jeffreys Bay). That's a place I absolutely love. From the waves, to the animals that are just so prehistoric. It's an incredible place.
‘If I could get on a plane tomorrow and go somewhere, it would be J Bay. That's a place I absolutely love. From the waves, to the animals that are just so prehistoric. It's an incredible place.’
On the famous shark incident in Jeffreys Bay
I look at that as just a bad incident in 20 years. It just happens. It can't always be roses, but yeah, I came together with nature all right. We can learn from these things or run from them, and I just decided 'Okay, I want to go learn about sharks and find out why those things happen'. So that was my journey.
In 2018, Mick retired from the professional circuit with the Rip Curl Pro at Bells Beach in Australia acting as his final event. Now onto the next chapter, Mick lends his entrepreneurial chops to fitness studio FS8, Balter Brewing Company, and the crusade to better protect the world's oceans. Images by Trent Mitchell.
On the power of the ocean and our need to protect it
You learn really quickly that the ocean is a powerful thing and it humbles you each and every day. As you grow up, the more information you consume, the more places you travel, you see the way different countries use the ocean. And to be honest, there's some places out there with rubbish through the ocean. When you're paddling through rubbish in the line up, for lack of a better word, it's fucking disgusting. The more you learn, the more you understand how much we need to protect the ocean, and how much we need to care for not only the quality of the water, but the quality of the animals and the vast numbers of animals in the ocean. You need every species to create the ecosystem that animals need to survive. It wasn't until around my mid-20s that I became a lot more knowledgeable about ocean conservation and realised I needed to use my platform to really care for this thing. Because if you don't do it, no one will.
‘You learn really quickly that the ocean is a powerful thing and it humbles you each and every day. As you grow up, the more information you consume, the more places you travel, you see the way different countries use the ocean.’
On the art of reading waves
I think it's just repetition. Surfing, in a sense, is a bit like dancing. You've got to decide on what your dance is going to be once that wave comes in. That's the beauty of surfing; no one does it the same and no one has the exact same likes or dislikes.
On starting a beer brand
I learned so much, from working relationships to the way that businesses are run. The amount of hard work just to get a small business off the ground is next level. But I think the biggest thing was creating a culture within the business of no one being better than anyone else. It was just a matter of everyone had to roll up their sleeves when push came to shove.
Balter Brewing Company was founded by Mick and six mates in March 2016. From their HQ in Currumbin on the Gold Coast, the crew have created a solid lineup of seven core brews that have taken out gongs including the Best International Pale Ale at AIBA Awards in 2017 and the GABS Hottest 100 Craft Beer in 2017 and 2018. Images supplied by Balter Brewing Company.
On a timeless key to success
One thing that goes across everything is just doing hard work and not being afraid of it. Whether it be sports or business, the amount of work you put in is the amount of success that's going to come out of it.
On the evolution of shaping surfboards
If anything, I just feel we're more open-minded. In the past, it was all about building these boards that were designed to perform, whereas now it's more about learning the history of it all and learning what works and what doesn't work in different conditions. Not having to go and compete on boards has really opened my mind. For example, the last few months I've just been playing around with different twin fins, and just seeing where they can and can't go, which is awesome. It’s like learning a new way of surfing.
‘Whether it be sports or business, the amount of work you put in is the amount of success that's going to come out of it.’
On commercialising your designs
The key to most brands that I align myself with is that I want to try and get the highest quality performance out of the products that I use. From fins, wetsuits, board shorts, they are all equipment that I use in the water every day, and are so specific to me. I’m constantly tweaking them. I don't know if it was me pestering the designers, or if brands like Rip Curl saw an opportunity to really run with it, but for other people to be able to use these products and get enjoyment out of them too, that's a huge bonus.
On surfing’s Olympic debut
The Olympics are the pinnacle of sport. Growing up, wanting to be a runner or a softball player was the reference that you conjure up for the Olympics. It's definitely something that I always aspired to do as a young kid, so to have surfing in there now is a huge bonus for the sport. For the people that are competing, it’s such a unique experience and something they'll remember forever.
On your go-to recommendations for visiting the Gold Coast
My two go-to's are Bambi Deluxe for the coffee, and then The Bread Social for bread and pies and doughnuts — they're so good. Then closer to home, Good Day Coffee and Caribou for breakfast. Balters is such a good place to go to just unwind and have a beer. There are good food trucks there too — a little bit of a different cuisine, but it's a good place to go and have a beer with a friend. Probably the place I go to the most is the Currumbin Wildlife Sanctuary. It's like two seconds away from the beach and has so many Australian animals right there.
On your top recommendation for Jeffreys Bay
In J Bay there’s a great place we always go to which is right on the beach called De Viswijf.
On J Bay in one word
Incredible.
On the Gold Coast in one word
Easy.
Portrait of Mick Fanning by Trent Mitchell.
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