Trained under Rem Koolhaas and Farshid Moussavi, Koichi Takada has studied and practiced architecture in New York, London, Tokyo and now Sydney.

Sydney

"It’s really special to see something so different that really provokes you, whether you understand the artist’s culture or not."

White Rabbit Gallery

"Heading north from Bondi, you can see the dramatic undulations of the cliff faces and you really start to visualise what the Earth is made of."

Federation Cliff Walk

"This exhibition really challenges each artist to think about the context and the interaction of the artwork."

Sculpture by the Sea

"There’s something very human and energetic about the setting, and you’re sitting there eating great Chinese, Vietnamese, Thai, Japanese or Malaysian food."

Spice Alley

"It’s an Asian tapas bar. You can sing while eating, and it doesn’t matter if you can’t hold a tune because the rooms are acoustically treated."

Lantern by Wagaya

"On top is a rooftop bar with a pool. It’s very cozy and the margaritas are very good."

The Old Clare Hotel

An architects guide to creative inspiration

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Koichi TAKADA

An architects guide to creative inspiration

Hidden Gem...

Hidden Gem...

Hidden Gem...

Hidden Gem...

Hidden Gem...

Hidden Gem...