Bordeaux with Yolanda Edwards

A boutique, cozy coffee shop down a cobblestoned street.

Modern, beach-themed patisserie known for its proprietary cream-filled pastry puffs.

In the shadows of the majestic 14th-century Saint-Michel basilica and its bell tower, both squares are transformed four times a week into a huge open-air flea market.

Refined Southwestern comfort food in a rustic-chic setting with a patio, plus seasonal events.

A quaint little street in Chartrons, with some delightful little shops, antiques dealers and an incredible church.

Located on the square surrounding the Capucins market at the gritty end of town, the interior of Au Bistrot is dominated by a long zinc bar, a seat at which has the added advantage of being able to spy chef Jacques In’On grilling veal kidneys or roasting a saddle of rabbit.

A fervent defender of culinary tradition, Sylvain Andreux and Maison Baroc work to promote gourmet heritage and promote artisanal know-how.

The Lynch-Bages vineyard (1855 Grand Cru Classé), overlooks the Gironde estuary and stretches over a beautiful gravelly hilltop. Formerly owned by the illustrious Lynch family, of Irish descent, the estate was acquired by the Cazes family in 1939.

Rustic space with a centuries-old wood-burning oven for baking traditional breads & pastries.

A haven for vintage bicycle enthusiasts.

Located rue du Pas-Saint-Georges in Bordeaux , the Deruelle cheese factory was created in 2011 by Elodie Deruelle.