"I really love Maximo. It’s not exactly Mexican food — there are some Mexican-inspired dishes there, but one of my favorite things that I ate there was this French onion soup version of a dip. And it came with this pastry that you dip into it. It was just so delicious."
"You walk in and it feels out of this world. It feels like you're in a very futuristic space — all of the books and the levels are suspended. It's just so visually and conceptually beyond any kind of library that I've been to before. It felt very contemporary, very inspiring."
"You have to just experience Xochimilco. There are these boat rides, and the tour starts there. On my tour, we had a guacamole-making competition, and there's endless amounts of mezcal and tequila. There were mariachi bands singing. Locals go there for parties and celebrations."