Thitid Tassanakajohn is the chef behind Michelin-starred Bangkok restaurant Le Du, alongside six other venues across Thailand, the Philippines, and Taiwan.
BeachRawai, Mueang Phuket, Phuket 83130
"A good spot is in Rawai beach. They have a big seafood market that comes straight from the boat of the fisherman. It’s like a seafood walking street basically. You can see everything alive in the tank and you can pick something, and then you go to the restaurant around the walking street, and they will cook it for you for another 100 Baht."
Bar39 1 Dibuk Rd, Talat Yai, Mueang Phuket District, Phuket 83000, Thailand
RestaurantThe Blanket, 95/18, Montri Rd, Phuket 83000, Thailand
"A very small spot where I always like to hang out with local chef friends is CLOUD MARKT. CLOUD MARKT is almost like a small grocery store that sells local drinks and natural wine, and they make local charcuteries. It was started by two young chefs in Phuket, and that's where many chefs hang out."